Hi, I’m Kimberly Killebrew and welcome to Daring Gourmet where you will find delicious originals, revitalized classics, and simply downright good eats from around the world!

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We've four in-home slaughterhouses equipped with probably the most progressive technology, with automatic processes to guarantee a high slaughter potential.

On the aspect Be aware, the “Odd Fluro pink colour” you mention is a thing generally known as curing salt that preserves colour and it is an age-previous custom in French charcuterie producing and over and above. Reply

Protect the Dutch oven Along with the lid, put it within the preheated oven and cook for 2 ½ to 3 hours or right up until the pork is fork tender. Clear away in the oven and Allow it great down until finally great down until finally neat more than enough to manage.  Discard the juniper berries.

Rillettes are ideal eaten a few days later following the flavors have had time and energy to meld but are also delicious eaten straight away. The rillettes will maintain during the fridge for at least per month and, if thoroughly included in Excess fat without air pockets, will previous even for a longer period.

Insert all remaining elements on the pork, apart from the lard, and use your hands To combine and click here rub the pork until it is extensively coupled with the spices. Go over with plastic wrap and refrigerate for three times.

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Set the skimmed Body fat apart. Because the liquid cools down any website remaining lard on best will solidify and you may take away The remainder. Pour the cooking liquid right into a measuring cup and set aside.

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A Take note about lard: You’ll want about fourteen-eighteen ounces of top quality lard, based on the molds you employ in your rillettes. Be careful about where you get it as Practically any lard you find from the grocery store is hydrogenated lard – avoid it.